Only now, once the entrepreneurial talent of Felix Revuelta joins the loads of creativeness of Andoni Aduriz, individuals unconnected attempts crystallize right into a genuine diet haute cuisine Keto Bloom Review. Menus three stars and 500 calories.
Aduriz’s jobs are titanic. To prevent starches, flours and pastes invents thickeners with flax mucilage – base of béchameles and mayonnaise – or use fish paste almost without starch, produced in Singapore.
Using these elements with his beloved inulina, he cooks everything: vegetable salad with caviar like the Russian, but whose sauce is flax and skim milk, risotto (Keto Bloom Review) with truffle and saffron or perhaps a fideuá with broth noodles solidified with agar.